I love homemade strawberry pie, it definitely tops my list of favorite foods! Especially this time of year, when strawberry season is in full swing, and the berries are plump, juicy, and loaded with flavor.
This strawberry pie recipe has a super easy crust that a friend gave me many years ago. The crust is super rich and flaky. I guarantee you’ll love it from the first bite to the last.
Easy Homemade Strawberry Pie
The Filling:
1 quart of fresh berries, sliced
1/2 cup powdered sugar
1 1/2 tablespoon of cornstarch
1/2 cup sugar
1/4 cup water
Stir 1/2 cup of powdered sugar into 3 cups of sliced berries. Let the mixture stand in the refrigerator for two hours. Blent the remaining cup of berries with 1/4 cup of water, 1 1/2 tablespoons of cornstarch, and 1/2 cup of sugar.
Cook and stir the mixture in a saucepan until the mixture is clear and thickened. Fill a 9″ baked pie crust with whole berries; pour cooled sauce over them. Cool thoroughly and serve with whipped topping.
The Crust:
1 1/2 cup flour
1/2 cup oil
1 teaspoons of salt
2 tablespoons of sugar
2 tablespoons of milk
Mix the ingredients together and pat into a 9″ pie pan. Bake at 400` for 10 minutes, then pour in the filling mixture and chill.
I’m soooo ready for strawberry season!
At the band cookout someone made a strawberry pie similar to this and it was so delicious and refreshing.
WELL…I am back to give the update on this pie. It is “extremely” JUICY! So much liquid that it makes ur crust wet. I had to pour it into a bowl and mix it all together.
It was “good” in taste, Mom thought it was way to sweet.
If you are looking for a pie that holds together – this is not for you. This is a better suited for ‘Strawberry Desert” not pie.
Thank you for sharing. God Bless.
I tried this soooooo easy recipe last night and it was a hit. My husband loved the flaky crust. That you for sharing a time saving recipe that is also very delicious. This recipe is going in my “keeper recipe” file!