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Reuben Sandwich Spread

March 3, 2010 By 1 Comment
reuben spread

If you like Reuben Sandwiches you’ll like this recipe, it’s a reuben sandwich spread. It’s easy to make, and wonderful for entertaining. Just serve it warm, with a loaf of mini rye bread, or mini pumpernickel.

This sandwich spread would make a wonderful appetizer for a shower or party. I got the recipe from a friend that brought it to a birthday party a couple months ago. It’s one of those recipes I’m holding on to for entertaining, since it’s definitely a hit.


Reuben Sandwich Spread Recipe

Ingredients:

3 packages of coned beef (chopped)

16 ounces of saurkraut (drained)

8 ounces shredded sharp cheddar

8 ounces shredded Swiss

1 cup of thousand island dressing

Mix all the ingredients together in a casserole dish, then bake at 350` for about 25 minutes. Serve warm on a piece of mini rye bread, or mini pumpernickel.

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Spicy Maple Bacon, Popcorn and Almond Buckets

October 19, 2009 By 1 Comment
Popcorn buckets

It’s fall party season, so today I thought I’d share a fun recipe from Diamond Nuts, and Pop Secret that would be great for fall parties. I think these popcorn buckets are really a cute idea! You can change the container, and the color of the tissue paper and you can use this for any party theme.

This recipe is from Chef Tina Salter, a cookbook author and creator of exclusive recipes for Diamond Foods. You can find more recipes for easy entertaining at the Feed Your Fingers website.

Popcorn buckets
Spicy Maple Bacon, Pop Secret Homestyle Popcorn with Diamond Almonds
Makes about 7 c.

  • 6 c. Pop Secret Homestyle Popcorn, popped
  • 12/3 c. (6 oz.) Diamond Sliced Almonds
  • 1 t. chipotle chile powder
  • 1/4 c. maple syrup
  • 3/4 c. bacon bits
  • 1/4 c. chopped Italian parsley
  • 1/2 t. sea salt crystals
  1. Preheat oven to 350 degrees.
  2. Spread Diamond Sliced Almonds on a large baking sheet. Toast, stirring occasionally, about 8 mins.
  3. In a large bowl, combine the toasted almonds, Pop Secret Homestyle Popcorn and chipotle chile powder; toss well.
  4. Add the maple syrup; toss again. Transfer the mixture to baking sheet; bake, stirring occasionally, until dry and toasty, about 20 mins.
  5. In a large serving bowl, combine nut and popcorn mixture, bacon bits, parsley and salt; toss well. Serve immediately.

Image and recipe fromDiamond Foods

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Superbowl Party Snack: Cayenne Pretzels

January 25, 2008 By 1 Comment

Image and video hosting by TinyPic Party SnacksOnce you start munching on these you won’t be able to stop.
Ingredients:
1 Cup vegetable oil
1 package ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
2 packages (10 oz. each) mini-pretzels

Combine oil, dressing mix, garlic salt, and cayenne. Divide pretzels between ungreased 15x10x1 baking pan. Pour oil mixture over pretzels, stir to coat. Bake at 200` for 1 1/4 to 1 1/2 hours, or until golden brown. Stirring occasionally. Cool completely. Store in an air tight container.

I have more recipes at my Superbowl Party Lens.

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