If you like Reuben Sandwiches you’ll like this recipe, it’s a reuben sandwich spread. It’s easy to make, and wonderful for entertaining. Just serve it warm, with a loaf of mini rye bread, or mini pumpernickel.

This sandwich spread would make a wonderful appetizer for a shower or party. I got the recipe from a friend that brought it to a birthday party a couple months ago. It’s one of those recipes I’m holding on to for entertaining, since it’s definitely a hit.

Reuben Sandwich Spread Recipe

Ingredients:

3 packages of coned beef (chopped)

16 ounces of saurkraut (drained)

8 ounces shredded sharp cheddar

8 ounces shredded Swiss

1 cup of thousand island dressing

Mix all the ingredients together in a casserole dish, then bake at 350` for about 25 minutes. Serve warm on a piece of mini rye bread, or mini pumpernickel.

I’m way behind on my food links this weekend, but I have a couple good food and recipe links for you to check out. I guess it’s better late than never so here goes!

Ironstone – Dinnerware with Memories
Mary Emma, at Country Kitchen, relates the memories connected with the ironstone platters her mother used for serving family meals. You, too, can write down your family memories associated with dinnerware past and present.

Looks like Playing with Polymer Clay to Eileen
Eileen challenges you to watch this great YouTube video by “fondant artist”, Robin Hassett, and tell her if it doesn’t look like playing with clay to you. Food can be art too!

Real Food Fast!
Once you’ve tried risotto, it’s hard to go back to plain rice!

Reuben Casserole
A new twist on an old favorite.

10 Fabulous Summer Dessert Ideas to put some fun in your backyard barbecue, or cookout desserts.

10 Dessert Ideas For Strawberry Season~ Strawberry season is here! What’s your favorite way to eat strawberries?