I love making salsa fresh from the garden during the summer. The flavors of the fresh tomatoes, onions, spices, and peppers are fabulous!

My brother in law makes the best salsa ever, so I talked him into sharing his super secret fresh from the garden salsa recipe. This is not an exact recipe, just chop, mix and taste, then adjust it to fit your own taste buds. I’m a big salsa fan, and I love garlic, so I tend to use quite a bit of both. If you’re not a fan, cut them back a little, or even leave the cilantro out entirely.

Fresh From The Garden Salsa

3-4 medium tomatoes

1 bell pepper

1 banana pepper

2 hot peppers (Jalapeno, Pueblo, Habanera, your choice and heat)

1-2 Tablespoons of apple cider vinegar

3-4 cloves of garlic

cilantro (optional)

1 small onion

Give everything a coarse chop, then feed it all together into a food processor. Refrigerate the salsa when you’re done to let all the flavors blend together. This salsa is actually even better after a couple hours when the flavors are all melded together.

Serve with corn chips.

I’m warning you ahead of time, this salsa is very addicting! Once you start eating it, you might have a hard time stopping! Definitely worth the effort of chopping and mixing up a batch, especially with fresh from the garden ingredients.