Go Back

Buffalo Chicken Deviled Eggs With Ranch Recipe

Linette Gerlach
5 from 1 vote

Ingredients
  

  • 6 Large Eggs
  • 6 oz. Cooked Boneless Chicken Breast – Chopped
  • 1/4 Small Onion - chopped fine
  • 1/4 Cup Feta Cheese Crumbles
  • 1/4 Cup Franks Buffalo Wing Sauce
  • 1/2 Rib Celery~ chopped fine
  • 2 Tbs. Ranch Dressing

Instructions
 

  • Boil the eggs
  • While your eggs are boiling, chop up the chicken, onion and celery and place them in a large mixing bowl.
  • Once the eggs are boiled and cooled, peel them and slice in half lengthwise. Remove the yolks and add them to the mixing bowl.
  • Add in the cheese crumbles, Franks Sauce, and Ranch Dressing.
  • Mix all the ingredients together.
  • Use a spoon or a piping bag to put mixture back into the egg halves.