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Green Beans with Mushrooms and Onion Recipe- Grain Free, Gluten Free Side Dish
Linette Gerlach
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1 - 12
ounce
bag frozen green beans
or fresh if you can find them
1
cup
sliced mushrooms
1/4
cup
onion
chopped
2
teaspoons
clarified butter
1/4
teaspoon
sea salt
Instructions
Put the green beans in a large saucepan, with about 2 cups of water and place over medium heat.
Add in the onion, mushrooms, salt and clarified butter and let it simmer for about 30 minutes, then serve.
You can also put these in a slow cooker in the morning, place a lid on it and let them cook on low all day. They'll smell wonderful when you get home!