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Green Beans with Mushrooms and Onion Recipe- Grain Free, Gluten Free Side Dish

Linette Gerlach
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients
  

  • 1 - 12 ounce bag frozen green beans or fresh if you can find them
  • 1 cup sliced mushrooms
  • 1/4 cup onion chopped
  • 2 teaspoons clarified butter
  • 1/4 teaspoon sea salt

Instructions
 

  • Put the green beans in a large saucepan, with about 2 cups of water and place over medium heat.
  • Add in the onion, mushrooms, salt and clarified butter and let it simmer for about 30 minutes, then serve.
  • You can also put these in a slow cooker in the morning, place a lid on it and let them cook on low all day. They'll smell wonderful when you get home!