Brew the coffee.

Melt the white chocolate chips in the micro wave for about 30 seconds.

Pour the coffee into the melted chips and stir.

Add in the cream, and Torani Pumpkin Pie Sauce then heat a little more if needed.

Pour into a coffee mug (if you don't already have it in a mug) and top with whipped topping.

Drizzle with a little Torani Pumpkin Pie Sauce and sprinkle with a couple white chocolate chips.