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Linette Gerlach

Apple Pie Coconut Ice Cream Recipe- Dairy Free

5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 medium apples- diced
  • 1/4 cup plus 1 tablespoon coconut sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons coconut oil
  • 1 tablespoon almond flour
  • 1 can coconut milk

Method
 

  1. Saute the diced apples in a skillet with 1 teaspoon of the cinnamon, 1 tablespoon of coconut sugar, almond flour, and the coconut oil.
  2. Once the apples are soft remove them from heat and set aside.
  3. Add the coconut milk, the other teaspoon of cinnamon, and 1/4 cup of coconut sugar to a blender, along with half of the apple mixture.
  4. Pulse the blender until all combined.
  5. Stir in the remaining apples
  6. Add to your favorite ice cream maker and follow the directions, or alternatively add to a baking dish and place in the freezer.
  7. If you place the ice cream in the freezer, stir about every 30 minutes until frozen.