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Linette Gerlach

Pumpkin Pie Ice Cream Recipe- Dairy Free

5 from 2 votes
Prep Time 35 minutes
Total Time 35 minutes
Servings: 6 servings

Ingredients
  

  • 1 cup canned or fresh cooked pumpkin puree
  • 1/2 cup coconut sugar
  • 1 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 can coconut milk

Method
 

  1. Add the coconut milk, the pumpkin puree, cinnamon, pumpkin pie spice and coconut sugar to a high speed blender.
  2. Pulse the blender until all combined.
  3. Add to your favorite ice cream maker and follow the directions, or alternatively add to a baking dish and place in the freezer.
  4. If you place the ice cream in the freezer, stir about every 30 minutes until frozen.