Ingredients
Method
- Add the coconut milk, the pumpkin puree, cinnamon, pumpkin pie spice and coconut sugar to a high speed blender.
- Pulse the blender until all combined.
- Add to your favorite ice cream maker and follow the directions, or alternatively add to a baking dish and place in the freezer.
- If you place the ice cream in the freezer, stir about every 30 minutes until frozen.