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Linette Gerlach

Raspberry Mascarpone Frosting Recipe

5 from 1 vote
Raspberry Mascarpone frosting is a wonderful way to top your cupcakes, cake or even cookies!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 3 cups powdered sugar
  • 1/2 cup butter
  • 1/2 cup mascarpone cheese
  • 1 teaspoon raspberry extract
  • 1-2 tablespoons milk

Method
 

  1. Whisk together the sugar, raspberry extract, mascarpone and butter, adding the milk as needed. Beat for about 3 minutes until fluffy and thick.
  2. Spoon the frosting into a piping bag and decorate cooled cupcakes as desired.