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Simple Summer Coleslaw Recipe

Linette Gerlach
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Ingredients
  

  • 4 cups cabbage chopped or ran through the food processor
  • 2 carrots also chopped fine
  • 1/4 purple onion chopped fine
  • 1 cup mayonnaise homemade or store bought
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons sugar
  • salt and pepper to taste

Instructions
 

  • Add the cabbage to the food processor about 1 cup at a time and process until finely chopped.
  • Once you've processed all the cabbage add the onion and carrot to the processor and chop fine.
  • Mix the cabbage, onion and carrot in a medium bowl.
  • Add in the mayonnaise, apple cider vinegar, sugar and salt and pepper.
  • Mix until all ingredients are completely combined.
  • Refrigerate for a couple hours to chill and let the flavors blend together.
  • Enjoy!