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Linette Gerlach

Simple Summer Coleslaw Recipe

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Ingredients Method

Ingredients
  

  • 4 cups cabbage chopped or ran through the food processor
  • 2 carrots also chopped fine
  • 1/4 purple onion chopped fine
  • 1 cup mayonnaise homemade or store bought
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons sugar
  • salt and pepper to taste

Method
 

  1. Add the cabbage to the food processor about 1 cup at a time and process until finely chopped.
  2. Once you've processed all the cabbage add the onion and carrot to the processor and chop fine.
  3. Mix the cabbage, onion and carrot in a medium bowl.
  4. Add in the mayonnaise, apple cider vinegar, sugar and salt and pepper.
  5. Mix until all ingredients are completely combined.
  6. Refrigerate for a couple hours to chill and let the flavors blend together.
  7. Enjoy!