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Lemon Pepper Grilled Salmon Recipe

Linette Gerlach
Print Recipe
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4-5 salmon fillets
  • juice of one lemon
  • 1 T olive oil
  • lemon pepper to taste
  • salt to taste

Instructions
 

  • Combine the lemon juice, and olive oil, and pour it over the top of the salmon fillets. Allow the fillets to marinade for at least an hour in the refrigerator.
  • Sprinkle lemon pepper and salt over the top of the fillets just before you're ready to grill them.
  • Grill over medium heat for about 7-10 minutes on each side, or until the filets are tender and flaky.