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Dairy Free Cilantro Ranch Dressing Recipe

Linette Gerlach
This salad dressing recipe is super easy to make and keep on hand in the refrigerator.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients
  

  • 1 egg~ organic free range local
  • 2 tablespoons raw apple cider vinegar
  • 2 tablespoons coconut milk full fat
  • 1 clove minced garlic
  • pinch sea salt
  • a small handful of fresh cilantro leaves about 1/4 cup~ to taste
  • 1/3 cup extra virgin avocado or olive oil

Instructions
 

  • Add the egg, apple cider vinegar, coconut milk, garlic, sea salt and cilantro leaves to the blender and pulse.
  • Slowly add the oil through the small hole in the lid of the blender while continuing to pulse until the oil is completely combined with the other ingredients.
  • Pour into a glass container and store in the refrigerator for up to a week.