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Linette Gerlach

Easy Low-Carb Zucchini Noodle Chicken Alfredo

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Low carb
Ingredients Method

Ingredients
  

  • 2 medium chicken breasts
  • 2 cups zoodles zucchini noodles
  • 1/2 cup sliced mushrooms
  • 1/2 cup cheese I used sharp cheddar
  • 1 Tablespoon avocado oil
  • 2 Tablespoons heavy whipping cream
  • 1/2 cup Parmesan Cheese
  • 1/2 teaspoon minced garlic
  • salt and pepper to taste

Method
 

  1. We used pre-cooked chicken breasts, but if you don't have leftovers from the grill, start by dicing and cooking your chicken in the avocado oil.
  2. Add in the zucchini noodles and the sliced mushrooms and saute until the chicken is cooked and the mushrooms and zucchini are tender
  3. Add the garlic, heavy whipping cream cheddar cheese, 1/2 of the Parmesan cheese, and salt and pepper to taste.
  4. Saute for a few moments more and plate!
  5. Top with the other half of the Parmesan cheese and serve!