Ingredients
Method
- Peel and de-vein the shrimp and rinse thoroughly.
- Marinade the shrimp in a bag or large bowl with the lemon juice or vinegar and the oil and Old Bay Seasoning for 30 minutes to an hour.
- Skewer the shrimp 5-6 per skewer.
- Grill for about 3-5 minutes each side, until they turn from opaque to white and get some nice color to them.
- Serve with your favorite cocktail sauce!