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Linette Gerlach

Fish Tacos Recipe with Mango Salsa- Grain Free - Gluten Free

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 to 6 servings
Ingredients Method

Ingredients
  

  • Fish Tacos:
  • 1 pound boneless skinless wild caught fish- I used cod
  • juice of 3 limes
  • zest of 1 lime
  • 3 cloves garlic
  • 2 tablespoons coconut oil
  • 4-6 large lettuce leaves
  • 1 avocado sliced optional
  • Mango Salsa:
  • 1 mango- peeled and diced
  • 1 small tomato- diced
  • 1/4 small onion- diced
  • 1/4 cup chopped cilantro
  • 2 cloves garlic- minced
  • 1/4 cup peppers- diced
  • juice of 1 lime

Method
 

  1. About an hour before you're planning to make the tacos, dice and combine the mango, tomato, onion, cilantro, pepper and minced garlic along with the lime juice in a medium bowl.
  2. Stir together and place in the refrigerator for at least 30 minutes to let the flavors blend.
  3. Put a saute pan with the coconut oil over medium heat.
  4. Cut the fish into 2 inch chunks and add to the saute pan.
  5. Cook about 3 to 4 minutes on each side.
  6. While the fish is cooking mince the garlic, zest 1 lime, and juice all 3.
  7. Once the fish is cooked through add in the garlic and lime zest and cook for an additional minute.
  8. Add the lime juice and let simmer for a couple more minutes then remove from heat.
  9. Put a little fish, a couple spoonfuls of salsa and a slice or 2 of avocado on each lettuce leaf.
  10. Enjoy!