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Frozen Hot Chocolate Recipe

Linette Gerlach
5 from 1 vote
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Ingredients
  

  • 1 envelope hot chocolate
  • 2 Tablespoons chocolate syrup+ extra for drizzling
  • 1 cup milk
  • whipped topping

Instructions
 

  • A couple hours before you're ready to make your frozen hot chocolate, make the hot chocolate according to the package directions.
  • Pour the hot chocolate into an ice cube tray and place in the freezer until frozen.
  • Once your hot chocolate is frozen in the tray, when you're ready to make your frozen hot chocolate, simply pop about 6 cubes out of the tray and place them into the blender.
  • Add the milk, and chocolate syrup to the blender and blend on high for about 30 seconds.
  • Add a little extra milk if you need to.
  • Pour into a frozen mug and top with whipped topping and a drizzle of chocolate syrup.
  • Enjoy!