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Gluten Free- Grain Free Dark Chocolate Crisps
Linette Gerlach
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
1 1/2
cups
almond flour
1/2
cup
dark cocoa
1/4
teaspoon
sea salt
1
cup
coconut sugar
1
egg
1/4
cup
coconut oil
melted
Instructions
Preheat the oven to 350` Fahrenheit.
Mix all the ingredients together with a fork until moist and well combined.
Put the mixture on a parchment paper covered cookie sheet. Put a second piece of parchment paper over the top.
Roll out to about 1/8 inch with a rolling pin.
Score the crisps with a knife into 1 to 2 inch squares before baking.
Bake at 350` Fahrenheit for about 15 minutes.
Remove from the oven and recut/ score with the knife into 1 to 2 inch squares.