Ingredients
Method
- Slice the sweet potatoes into thin uniform slices, and toss in the avocado oil, then sprinkle lightly with sea salt.
- Grill the sweet potatoes on low for about 5 minutes on each side. Keep a close eye, the cooking time may vary per grill. Turn the sweet potatoes when they start to turn golden brown on the edges.
- Once the sweet potato bites are grilled, spread them out on a plate or platter and top each slice with avocado or tomato.
- Serve!