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Low Carb Crab Stuffed Mushrooms

Linette Gerlach
This low carb crab stuffed mushroom recipe is wonderful for a game night, or party appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer

Ingredients
  

  • 12 about large mushroom caps (stems removed)
  • 8 ounces of cream cheese room temperature
  • 8 ounces crab meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup + 1/4 cup shredded Parmesan cheese
  • 1 teaspoon minced scallions

Instructions
 

  • Preheat the oven to 350' Fahrenheit.
  • Wash and dry the mushroom caps and place them in a baking dish. I lined my baking dish with parchment for easy cleanup!
  • Mix together the cream cheese, crab meat, salt, pepper, 1/2 cup of the Parmesan cheese and the minced scallions, until well combined.
  • Spoon the mixture into the mushroom caps. It should stuff about 12 mushrooms. You may get a few more or less depending on your mushroom sizes.
  • Top with the other 1/4 cup of Parmesan cheese and bake at 350` F for about 20 minutes, or until they start to turn golden brown on top.