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Linette Gerlach

Roasted Root Vegetables Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 potatoes
  • 3 red beets
  • 2 sweet potatoes
  • 1 red onion
  • 1/2 teaspoon sea salt
  • 1 teaspoon dried rosemary
  • 1-2 tablespoons avocado oil

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Rough chop all of the root vegetables into about 1/4 inch slices.
  3. Chop the onion into 8 sections.
  4. Toss the chopped vegetables in a large bowl with the avocado oil, sea salt and rosemary (optional).
  5. Spread out on a cookie sheet, and bake at 400 degrees for about 45 minutes, tossing and turning once or twice while they're cooking, until the vegetables are tender through.