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Linette Gerlach

Southwest Egg Scramble Recipe

This recipe is super quick and easy to make for breakfast or anytime you need a fast meal. This recipe serves 1, but you can double or triple it to serve the whole family as a side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 1/4 cup chopped yellow red or green pepper
  • 1/4 cup diced red onion
  • 1/4 cup sliced mushrooms
  • 1 clove garlic minced
  • 2 eggs
  • handful baby spinach leaves
  • 1 tablespoon olive or coconut oil

Method
 

  1. Add the olive or coconut oil to a medium saute pan and heat to low-medium heat on the stove top.
  2. Add in the diced and sliced peppers, onion, mushrooms and minced garlic and let them saute for a few minutes until they start to get tender.
  3. Throw in the spinach leaves.
  4. Add the eggs to the top and scramble them into the veggies.
  5. Flip a couple times and remove from the heat.
  6. Serve them up hot with a side of fresh fruit.