Southwest Egg Scramble Recipe

Linette Gerlach

This recipe is super quick and easy to make for breakfast or anytime you need a fast meal. This recipe serves 1, but you can double or triple it to serve the whole family as a side dish.

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Prep Time 10

Cook Time 10

Total Time 20

Servings 1 serving

Ingredients

1/4 cup chopped yellow red or green pepper
1/4 cup diced red onion
1/4 cup sliced mushrooms
1 clove garlic minced
2 eggs
handful baby spinach leaves
1 tablespoon olive or coconut oil

Instructions

Add the olive or coconut oil to a medium saute pan and heat to low-medium heat on the stove top.
Add in the diced and sliced peppers, onion, mushrooms and minced garlic and let them saute for a few minutes until they start to get tender.
Throw in the spinach leaves.
Add the eggs to the top and scramble them into the veggies.
Flip a couple times and remove from the heat.
Serve them up hot with a side of fresh fruit.