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Green beans with mushrooms and onions are one of my absolute favorite side dishes. They’re low carb, low calorie, and make a wonderful addition to any meal. The best part is they’re also gluten free, grain free and I can eat them on the Whole30 program I’m following during January. They don’t take long at all to put together. You can cook them over medium heat in a sauce pan, or throw them in the slow cooker in the morning and they’re ready to go when you come in the door at night.
Green Beans with Mushrooms and Onion Recipe- Grain Free, Gluten Free Side Dish
Ingredients
- 1 - 12 ounce bag frozen green beans or fresh if you can find them
- 1 cup sliced mushrooms
- 1/4 cup onion chopped
- 2 teaspoons clarified butter
- 1/4 teaspoon sea salt
Instructions
- Put the green beans in a large saucepan, with about 2 cups of water and place over medium heat.
- Add in the onion, mushrooms, salt and clarified butter and let it simmer for about 30 minutes, then serve.
- You can also put these in a slow cooker in the morning, place a lid on it and let them cook on low all day. They'll smell wonderful when you get home!
I have the directions to make your own clarified butter here: Clarified butter how to
You can find all of the recipes I’m using during the Whole30 I’m participating in January here: My Whole 30 Menus and Experience
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