Apple Pie Ice Cream Recipe- Dairy Free

Follow

I bought a bag of apples at our local food co-op about a week ago, and I’ve been munching on them, but I’ve also been trying to come up with some recipes to use them in. Apples are soooo delicious this time of year, I can eat them all day long, especially with a little almond butter, or sauteed with a little coconut oil and cinnamon. I used sauteed apples as the basis for this apple pie coconut ice cream recipe, and it turned out delicious! The biggest problem is I can’t stop eating it!

Apple Pie Coconut Ice Cream Recipe- Dairy Free

Linette Gerlach

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings 4 servings

Ingredients

  

• 2 medium apples- diced
• 1/4 cup plus 1 tablespoon coconut sugar
• 2 teaspoons cinnamon
• 2 tablespoons coconut oil
• 1 tablespoon almond flour
• 1 can coconut milk

Instructions

 

• Saute the diced apples in a skillet with 1 teaspoon of the cinnamon, 1 tablespoon of coconut sugar, almond flour, and the coconut oil.
• Once the apples are soft remove them from heat and set aside.
• Add the coconut milk, the other teaspoon of cinnamon, and 1/4 cup of coconut sugar to a blender, along with half of the apple mixture.
• Pulse the blender until all combined.
• Stir in the remaining apples
• Add to your favorite ice cream maker and follow the directions, or alternatively add to a baking dish and place in the freezer.
• If you place the ice cream in the freezer, stir about every 30 minutes until frozen.

I add all the ingredients to my Cuisinart Ice Cream Maker and let it churn for about 30 minutes, or until the ice cream is fairly solid.

This ice cream really hits the spot this time of year, and it’s a great way to use up all those apples! I made several batches and froze them in individual servings in the freezer to pull out later. Of course I’ve enjoyed a bowl or 2 straight out of the freezer too!

If you love cozy fall desserts, this homemade apple pie ice cream is the sweet spot between comfort and convenience. It delivers classic apple pie flavor in a creamy scoop, perfect after weeknight dinners or as an easy Thanksgiving treat. Serve your apple pie ice cream with warm caramel, a sprinkle of cinnamon, or crunchy cookie crumbs for extra texture. If you try this recipe, save it to Pinterest so you can make it again all season long. Craving more autumn treats next? Check out my other simple fall dessert ideas for even more apple and spice inspiration, like this apple smoothie recipe.