I’ve been using quite a bit of spelt lately, instead of wheat. I really like spelt for sweet recipes. It has a naturally sweeter flavor than wheat, so I can get by with adding a little less sugar to many recipes. Whole grain spelt also has a smoother texture than wheat, which means it’s easier … Read more
If you’re trying to stay closer to nature, and stay away from processed foods this Valentine’s Day, I have a yummy recipe for homemade chocolates to share with you today. I promise you these are even more rich and satisfying than the high dollar chocolates you can buy at the store. They are melt in … Read more
This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine. My husband loves TABASCO® Original Red. He eats it on everything! He eats it on eggs, toast, in soup, and on pizza. I’m actually a fan of TABASCO on pizza. It adds more than heat, it … Read more
White chili is one of my favorite wintertime recipes! I love to throw all the ingredients in the Crock Pot and let them simmer on a cold winter day. I like to make my own soups so I can control the sodium and quality of the ingredients. Most of the time I soak my own … Read more
I’m a big smoothie fan! I usually have one every morning for breakfast, even in the winter. Lately I’ve been adding hemp seeds to my morning smoothie, and it gives it a wonderful creamy texture, and adds some Omega 3s, Omega 6s and other great vitamins and minerals to my day. I did some serious … Read more
