Paleo Ranch Salad Dressing Recipe

I’ve been looking for a salad dressing recipe or two I can take with me when we’re out and about, so I can get a quick salad with veggies and a protein when I’m at a restaurant, without having the “house” salad dressing. We ordered out tonight and I ordered a grilled chicken salad, with just veggies and I wanted to make a quick salad dressing to go with it, so I made my own version of the egg free ranch salad dressing on the Whole30 recipe page. It turned out way better than I thought it would. I didn’t have the exact same ingredients, but since it turned out fairly good I thought I’d share my version with you. Paleo ranch salad dressing recipe~ Grain free, dairy free, gluten free

Paleo Ranch Salad Dressing Recipe

Linette Gerlach


  • 1/2 cup avocado oil
  • 1/2 cup full fat unsweetened coconut milk
  • 1 Tbsp apple cider vinegar
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano


  • I combined everything in my blender and hit the blend button. Within a couple seconds I had salad dressing!
  • Refrigerate

You can put this in the fridge for at least 30 minutes to let it thicken and let the flavors meld together, but I actually used some of the ranch dressing right away to top my grilled chicken salad.

Grilled chicken salad with Paleo ranch salad dressing recipe

This time I made it without eggs, but the next time I think I might try the egg variation. I also want to give mayo a try soon, but our chickens seem to be on hiatus from laying eggs for the last couple months!


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