Lemon Dill Salmon Recipe

Salmon is one of my favorite protein sources, and it’s super quick to cook either grilled or baked on a week night when I don’t have much time to put supper together. A little salmon, some greens and fresh veggies and I’ve got one of my favorite salads! The leftovers are great for breakfast or lunch.

lemon and dill salmon recipe

Lemon Dill Salmon Recipe

Linette Gerlach
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 teaspoon Onion Powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon Dill Weed
  • 1 pound salmon fillets
  • 2 teaspoons avocado oil
  • juice of 1 lemon


  • Preheat oven to 400°F.
  • Mix together the onion powder, dill weed and sea salt in small bowl.
  • Place fish, skin-side down, in lightly greased baking pan. Combine the lemon and avocado oil. Lightly brush the salmon with the lemon and avocado oil. Sprinkle seasoning mixture evenly over fish.
  • Bake 8 to 10 minutes or until fish flakes easily with a fork.

Like I said this is one of my favorite go to salmon recipes. I also have several variations including this lemon pepper salmon I make on a regular basis, they’re all grain free, gluten free and a part of my Whole30 menu this month.

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