I converted to a low-carb lifestyle a while back, because I LOVE how it makes me feel, and I want to share my experience. I enjoy sharing my favorite (keto) low-carb recipes and food, products and food ideas, including kitchen and cooking tips, favorite foods and kitchen hacks. I also love sharing how you can stay low-carb with fun food ideas for entertaining and the holidays. You don’t have to miss out on great taste because you’re low cab, and you can take great recipes to holiday gathering that no one will know you brought because they were low carb!
The food and recipes here are mostly low-carb, grain free, gluten free, Whole30 and/ or Paleo. I have been gluten-free and mostly grain-free for about 7 years, so if I can find a recipe that’s paleo, AND low carb, that’s a double bonus, but I do enjoy a little dairy once in a while! I hope you enjoy these recipes as much as I enjoy creating them!
I’m a big smoothie fan! I usually have one every morning for breakfast, even in the winter. Lately I’ve been adding hemp seeds to my morning smoothie, and it gives it a wonderful creamy texture, and adds some Omega 3s, Omega 6s and other great vitamins and minerals to my day. I did some serious … Read more
I’ve been toying with the idea of baking pumpkin blondies for a couple years now. This week I decided I would give them a try, so I dug in and browsed through quite a few recipes, both online and off. In the end I decided to combine a simple blondie recipe, with a pumpkin pie … Read more
One of my favorite late summer treats is a fresh tomato right out of the garden. Add in a little fresh mozzarella cheese, and some fresh basil, and you have the ultimate combination. I think the formal name for it is a Caprese Salad, but I call them tomato stacks. I like to stack them … Read more
My garden is dwindling down to some fall squash and pumpkins. I’m down to the last few tomatoes, this is a shot of one of the last yellow tomatoes. I picked it yesterday and added it to my salad for lunch today. I still have one or two tomatoes left to pick, a couple Roma … Read more
I’m a really big rosemary fan. It’s one of my favorite herbs, I buy at least one rosemary plant every summer. Today I have a shortbread cookie infused with rosemary. I really love the citrusy woodsy flavor the rosemary adds to the shortbread, it’s a wonderful combination. I got the basic recipe from a friend … Read more
