I converted to a low-carb lifestyle a while back, because I LOVE how it makes me feel, and I want to share my experience. I enjoy sharing my favorite (keto) low-carb recipes and food, products and food ideas, including kitchen and cooking tips, favorite foods and kitchen hacks. I also love sharing how you can stay low-carb with fun food ideas for entertaining and the holidays. You don’t have to miss out on great taste because you’re low cab, and you can take great recipes to holiday gathering that no one will know you brought because they were low carb!
The food and recipes here are mostly low-carb, grain free, gluten free, Whole30 and/ or Paleo. I have been gluten-free and mostly grain-free for about 7 years, so if I can find a recipe that’s paleo, AND low carb, that’s a double bonus, but I do enjoy a little dairy once in a while! I hope you enjoy these recipes as much as I enjoy creating them!
I LOVE this recipe for tuna avocado patties! They’re low-carb, keto, grain-free, gluten-free, low-lectin, Paleo AND Whole30 friendly! In my previous life I wouldn’t have thought to combine tuna and avocado in a patty, but I have to say, I really like the result! I’ve had tuna patties since I was a little kid, but … Read more
I’m a huge fan of low carb smoothie recipes, or maybe they’re protein shakes? I am never sure what to call them? But today I have a blueberry vanilla protein smoothie recipe to share with you! You can call it whatever you like but it’s low carb, grain free, gluten free and you can even … Read more
I made this low carb chocolate peanut butter mug cake for lunch the other day, and it was delicious! Don’t judge, hah! I usually have a salad, or stir fry veggies, but some days a girl just needs chocolate… and peanut butter! This is really a dessert for 2 (at least). It’s super rich, chocolaty … Read more
I had to share this delicious and easy low-carb zucchini noodle chicken Alfredo recipe for 2 with you! It took me less than 30 minutes to make start to finish. I used leftover grilled chicken we had from the night before, but you could easily cook the chicken and still have this done in around … Read more
This Coconut Oil Honey Mustard Salad Dressing is inspired by all the great benefits I’m always hearing about coconut oil, and I really enjoy the flavor of coconut, so I’ve been trying to add more of it to my diet. I usually make my own salad dressings, because it only takes a couple minutes, and … Read more
