I’ve been on a mission to find a good gluten free, grain free cracker that actually tastes great. Most of the packaged ones I’ve tried are pricey and just don’t have much flavor. After a lot of experimenting with my basic almond flour cracker recipe, I finally came up with a version that’s crisp, buttery, and full of savory Parmesan goodness.
If you love snacking, these crackers are perfect for pairing with your favorite dip, adding to a charcuterie board, or enjoying on their own for a quick bite.
Last weekend, I made a big pot of soup and wanted a savory cracker to go with it. I had some organic Parmesan cheese shreds in the fridge, so I tossed a handful into my basic almond flour cracker dough to see how it would turn out. The result was even better than I expected—crispy, flavorful, and the perfect complement to a cozy bowl of soup. I knew right away I had to share this recipe with you.
These crackers are simple to make and easy to customize. Try adding a sprinkle of garlic or Italian seasoning for extra flavor, or swap the Parmesan for another hard cheese you love. They also store well in an airtight container, making them great for meal prep or to have on hand for quick snacks.
Ingredients
Method
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl mix together the almond flour, egg, onion powder and sea salt.
- Fold in the Parmesan cheese.
- Roll out on a parchment paper lined cookie sheet to about 1/16th of an inch thick.
- Use a pizza cutter to cut the dough into 1 to 2 inch squares.
- Bake at 350 degrees Fahrenheit for about 15 minutes, or until crisp and the edges just start to brown.
These almond crackers are great for soup, topped with cheese, veggies, or to dip. They’re perfect when you just need a crunch! I like to make a batch or 2 on the weekends and have them for a quick snack during the week.
You can store these almond flour Parmesan crackers in an airtight container for up to a week or two at room temperature. They’re great for meal prep or to toss in your bag when you’re not sure if there will be any gluten free options available.
If you need a dairy free version, just skip the cheese and add a little extra seasoning for flavor. I don’t eat a lot of dairy myself, but a little Parmesan now and then doesn’t usually bother me.
These crackers pair perfectly with a warm bowl of soup. Try them alongside my Creamy Tomato Basil Soup or my Slow Cooker Beef, Potato, and Quinoa Soup for a cozy, comfort-food meal that’s both hearty and healthy.
If you love simple gluten free recipes like this one, make sure to pin it for later so you can come back to it whenever you need an easy homemade snack idea!
These look really tasty and I love the fact that they’re gluten free.