I’ve been looking for a grain free, dairy free alternative to pumpkin pie for Thanksgiving this year, and I think I’ve found my recipe! I made a pumpkin custard the other day, and substituted a can of coconut milk and some honey for the sweetened condensed milk found in most pumpkin pie recipes and it … Read more
This time of the year I CRAVE the flavor of pumpkin! I’ve been making pumpkin everything the last few weeks. I’ve also been converting some of my old pumpkin favorites to gluten and grain free recipes, or finding new recipes to adapt to fit my needs. I have several recipes to share over the next … Read more
I have a few last minute DIY spooky Halloween dinner party ideas to share with you today, if you have a Circut cutting machine you can make these spooky accents for your Halloween party this year. I have the directions for some of my favorites below, but you can find all of these ideas and … Read more
One of my favorite foods is pizza! It was one of the foods I mourned the most when I gave up wheat and gluten. I’ve been working on a couple replacement gluten free (lower carb) pizza crust recipes, but I haven’t found one I love, yet. My favorite replacement so far is to make a … Read more
I’ve been wheat free, gluten free, and pretty much grain free for over a year now. It’s not an easy thing to do! For the most part I stay away from most types of “flour” but every now and then I crave baked goods, especially chocolate baked goods! These cookies are my delicious substitute. They’re … Read more
