I had a spaghetti squash sitting on my kitchen counter taking up space since late fall, so I thought I’d put it to good use today! So I boiled it! I browned some chicken breasts, in a large skillet and added in some mushroom, onion and garlic before I topped it off with some tomato … Read more
I’m to day 6 in the Whole30 program! The days are really flying by! Today was another hectic day, so no new recipes. I did make some more chicken vegetable stir fry today, but nothing new and creative. I wanted to make something with salmon for supper, but I wanted to go do a whole … Read more
Today was a typical hectic Monday! Especially coming off of the last couple holiday weeks. I had several conference calls, my son was back to school so there were trips back and forth dropping off and picking up, I had beginning of the month pitches due to some of my writing clients and general Monday … Read more
Happy Sunday! For our family this is the last day of the holiday season. Tomorrow my son is back to school, my husband and I are both back to our regular weekly work schedules which means I’ll probably have less time to prepare my Whole30 recipes, which probably means I won’t come up with as … Read more
I’ve wanted to try fish tacos for a while now, so I was super excited to see how this recipe would turn out. I have to say I wasn’t disappointed! I used lettuce wrap for the “taco shell” portion of this recipe, to keep it grain and gluten free since I’m sticking to the Whole30 … Read more
